
RUMAWAY COVE
A POPUP FOOD & DRINK EXPERIENCE AT REFUGE ON CENTRAL
Tropical-inspired cocktails and bites in an intimate setting

Our final day at Refuge will be 11/13/2021. We are only taking walk-ins during these last 2 days!




Reservations cancelled with less than 24 hours are subject to a $25 per person charge
Group sizes are limited to 6 guests
For parties larger than 6, book a second reservation at the same time and email rumrummer@theroyaltot.com
In order to accommodate all guests, parties of 1-3 guests are limited to 90 minutes, and parties of 4-6 are limited to 2 hours
To cancel or make changes to reservations, email rumrummer@theroyaltot.com
Seating priority is given to members of Admiral Vernon's Rum Club
Cocktails
Classic
PAINKILLER
The Painkiller was created in the 70’s and has withstood the test of time. This ultra-refreshing concoction will transport you closer to the tropics with each sip.

royal navy rum, pineapple, cream of coconut, orange, lime, grated nutmeg

QUEEN'S PARK SWIZZLE
A classic rum cocktail named after the hotel it was createdat in the 1920’s. Simple and refreshing.
4-year Aged Rum, Fresh Mint, Demerara Syrup, fresh Lime, angostura Bitters
MAI TAI
The quintessential tiki cocktail created by the great Trader Vic. We put our own touch on this classic by including our own orgeat. We think Vic would approve.

Aged Jamaican Rums, house-made orgeat, dry curacao, demerara syrup, fresh lime
CORN N' OIL
This drink has neither corn nor oil, but it does have blackstrap rum. An adventurous flavor from start to finish.

Blackstrap Rum, aged barbados rum, House-made Falernum, Fresh Lime
Signature
THE HAPPIEST HOUR
A combo of tropical flavors designed to enhance your day,no matter the time.

Coconut-infused Rum, Passion Fruit, Hibiscus Tea, Cinnamon, Orange, Lime, Sparkling Wine
TRINIDADDY DAIQUIRI
Inspired by the flavors of Trinidad. Let this well-balanced cocktail take you to another place and time.

Aged Rum, Black Spiced Rum, Banana-Tamarind Cordial, Fresh Lime, Egg White, Angostura Bitters
SHIPS AHOY
This one will bring out the sailor in you. Only for thoseready for an adventure on the open seas.

5-year Aged Rum, Spiced Pineapple Demerara Syrup, Barrel-Aged Bitters
THE BEACH BLANKET
Crisp and refreshing is the best way to describe this, but that doesn't mean it wont sneak up on you. This will soon be your favorite “beach blanket."

White Rum, Spiced Rum, Spiced Honey Syrup, Grapefruit Juice, Fresh Lemon, Sparkling Water
Food
FURIKAKE CHEX MIX
Sweet and salty bar snack
TOGARASHI BAR NUTS
Roasted macadamia nuts tossedin togarashi infused honey
TOGARASHI & LIME MANGO
SLICED, SPICED MANGO
TOSTONES
Fried plantain chips with avocado crema, spicy aioli, and pineapplemango salsa
SMOKED FISH DIP
Creamy, smoky dip served with Captain's Wafers
Friday & Saturday Specialties
CEVICHE TASTING
Shrimp, halibut, sole
CAVIAR TASTING
Rotating selection of caviar, plantains, togarashi honey, furikake seasoning
POKE BOWL
Weekly selection based on the fisherman's catch
SPAM GRILLED CHEESE*
Spam & cheese on sourdough
SPAM & EGG SLIDERS*
Spam, spicy aioli, fried egg on Hawaiian rolls
*available after 8pm
